NOW Foods Organic Tapioca Flour 16 oz

From Our Family to Yours Proud to be Family Owned for Over 50 Years. Great Substitute for Wheat Flour. Excellent for Baking or as a Thickener. Gluten Free Flour Replacement. Your Recipe’s Secret Ingredient. Always Real Nothing Artificial. Non-GMO Project Verified. USDA Organic. Vegetarian/Vegan. Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant,NOW Real Food OrganicTapioca Flour is a fantastic thickening agent that’s gluten-free. Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.