Vitacost Tapioca Flour – Non-GMO and Gluten Free 32 oz (2 lbs) 907 g

Made from the starch of the cassava plant, tapioca flour is an excellent grain-free and gluten-free alternative to traditional flour for binding, thickening and baking. . Made from the starch of the cassava plant. Perfect alternative to traditional flour. Use for thickening and binding your favorite recipes. Wont separate when refrigerated or frozen. No additives, fillers or preservatives. Certified Gluten free. Vegan and Non-GMO. Kosher. No gluten? No problem! It’s easy to swap conventional flour with Vitacost Gluten-Free Tapioca Flour. Made from the starch of the cassava plant, it’s an excellent binder and thickening agent for crusts, sauces and soups. Use with other Vitacost gluten-free four to make the perfect baking blend. Use with other Vitacost gluten-free flours to make the perfect baking blend. About Vitacost. Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDAs Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).