A Seaweed Gelatin Substitute That Is:. Low Sodium. Fat Free. Easy to Use. Kosher. . Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes.Perfect for desserts, pie fillings,jellies,custards, puddings, parfaits,fruit or vegetable aspics and more.The flakes dissolve in hot liquids and thicken as they cool.



