Make delicious, tangy sauerkraut at home with our DIY Sauerkraut Kit!
This kit is also great for making kimchi, pickles, and other fermented vegetables!
Equipment in the kit may appear different than pictured.
- INCLUDED IN THE KIT
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- Half-Gallon Fermentation Jar
- Airlock Lid fitted with rubber grommets
- Ceramic Fermentation Weights
- Celtic Sea Salt
- Recipe cards
- USING THE FERMENTATION WEIGHTS
- Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut-up veggies, use multiple sets of weights, or use strips of a cabbage leaf crisscrossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.
