Since the pectin doesn’t require sugar to jell, you can make jams, jellies, and yogurts with little or no sugar. It is the best thickener to use when making vegan yogurt.
Pomona’s Universal Pectin is a low methoxyl-type pectin derived from citrus peels and pulp. Its jelling power is activated by calcium, which is unlike the other type of pectin which is activated by sugar.
Each box includes pectin and a separate packet of monocalcium phosphate to add to jellies or yogurt varieties that are naturally low in calcium.
One box makes approximately 20 cups of jam
Can also be used as a gelatin substitute for puddings and glazes.
Ingredients
- Low methoxyl citrus pectin
- Monocalcium phosphate
Vegan. No sugar, gluten, or preservatives.
Store in a cool, dry place.
