Make perfectly spicy fermented hot sauce at home with our DIY Fermented Hot Sauce Kit!
This kit is also great for making kimchi, sauerkraut, and other fermented vegetables!
Equipment in the kit may appear different than pictured.
- INCLUDED IN THE KIT
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- Half-Gallon Fermentation Jar
- Airlock Lid fitted with rubber grommets
- Ceramic Fermentation Weights
- Celtic Sea Salt
- Recipe cards
- USING THE FERMENTATION WEIGHTS
- Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf criss crossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.
